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Snow Develops Tuesday Afternoon, Transitions to Sleet and Freezing Rain at Night

The next storm will spread snow into the region from the mid to late afternoon on Tuesday with a transition to sleet then freezing rain in many areas prior to midnight.  Snow accumulations prior to the switch will be variable and depedent on the exact timing of the changeover but in general appear will range from 2"-4".  Locally 3"-6" of snow will be possible in the Mohawk valley, Adirondacks, Lake George-Saratoga Region, Vermont and the Berkshires where snow is more likely to last longer.  0.10" to 0.15" of ice accretion will be possible into early Wednesday morning on top of the snow.

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Chef Gail Sokol Mayor's Favorite Cookies

Updated: Wednesday, March 20 2013, 12:56 PM EDT
Healthier Crispy Chocolate Chip Cookies
Makes about 5 dozen small cookies

2 tablespoons light butter, softened
2 tablespoons unsalted butter, softened
1/2 cup canola oil
3/4 cup granulated sugar
3/4 cup light brown sugar
2 teaspoons vanilla
1 tablespoon white wine vinegar
1 large egg
1 1/2 cups white whole wheat flour
1/2 cup old-fashioned oats (not instant)
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup semisweet chocolate chips
1 cup semisweet mini chips

1. Preheat oven to 350° F. Using a hand mixer, blend together light butter, butter, oil, both sugars, and vanilla on low speed.
2. Add vinegar and egg. Blend well.
3. Whisk together flour, oats, salt, baking soda, and baking powder until blended.
4. Add dry ingredients to butter and sugar mixture. Add all the chips and combine.
5. Drop dough by tablespoons onto parchment lined sheet pans spacing cookies about 2 inches apart.
6. Bake at 350° F for about 15 minutes or until cookies are a light brown color.Chef Gail Sokol Mayor's Favorite Cookies


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